This way, it produces lower temperatures and distributes heat evenly, making the process of cooking faster, compared to conventional ovens. Home conventions are usually smaller than other ovens, as you can see in the picture above, therefore they take less space in your beloved kitchen. The convection oven, as we know it today, first came in use in It was created and placed on the market by Malleable Iron Range Company. Since then it became an essential part of any modern household.
As I said, the main use of convection is baking we use it for Tandoori chicken, grilled stuff like kebabs, brownies, cakes bread, lasagna, pizza , but it can also be used for making popcorn, pasta macaroni, heating and boiling liquids and so on.
One more secret I have to share with you is this: all this cooking can be done by using a countertop convection oven! Well, go ahead and try it on your own! Microwave, on the other hand, uses radio-frequency energy to heat waters and fats, which cooks food from the inside.
These waves are causing molecules to vibrate which then causes the temperature to rise. The exact term for this appliance is a microwave oven, which is funny because it is not an oven at all. It is most commonly used for re-heating earlier prepared food, without having to cook it. Unlike ovens, which heat food evenly from the inside out, microwaves cook food rapidly by heating from the outside in, acting on water molecules.
These molecules exceed the temperature of actual food and evaporate quickly, leaving your meal in a somewhat dry, rubbery state.
Here at Skinny Ms. So ditch that microwave once. Hot spots form in regions around the globe, but did you know they could form in your food? When microwaving your food, waves bounce off of food and form standing waves, which can generate spots of varying temperature throughout your meal. Meanwhile, microwaves give off heat waves as they heat your food, and certain parts of your food have a greater ability to absorb these heat waves than others.
Components of food with more water, for example, will conduct heat better than drier areas. So, spare the confusion from your taste buds as you bite into an unevenly-cooked piece of food, and stick to ovens! Just like hot spots can form due to uneven cooking, this issue affects not only the taste quality of your food, but the bacteria content. Areas that your microwave fails to cook adequately can act as small pockets to cradle bacteria.
These mini bacteria homes would otherwise be destroyed if cooked in a conventional oven. All in all, microwaving your food wont kill harmful bacteria entirely, which can ultimately invite health issues like food poisoning and salmonella.
Play it safe and opt for your oven instead! When there is electricity, these heating elements will generate heat. Fans circulate hot air, heating the whole chamber in order to cook the food evenly. Microwave oven can be used for multiple function of cooking such as pre-heating, defrosting, boiling, steaming and simmering. It can also perform the additional job of oven which is baking and make all types of cooking quick as well as efficient.
With a microwave, a lot of time can be saved during cooking as you can immediately turn on the power instead of waiting for the device to heat up to a certain temperature. However, it is not suitable for deep frying food. Oven, however, is specially useful for roasting and baking foods like cake, meat, bread, cookie as well as other pastry. The greatest difference between microwave oven and oven is that oven cannot be used to reheat cooked food as the food might get burnt easily.
Plus, you need to heat up the entire oven before putting your food inside as the copper coils need some time to generate heat. Additionally, oven takes a longer cooking time, therefore it consuming more electricity. Microwave oven minimizes the loss of nutrients in food, as compared to oven. It cooks food uniformly and able to maintain the flavor and texture of the foods. Apart from that, microwave oven can avoid overcooking because it comes with different radiation intensities, ranging from low to medium and high.
With controlled radiation, the surface of the food will not become too hard, dry or brown. Therefore, food which is cooked or reheated with microwave oven are more nutritious. Certain foods like fritters, pies or cookies can be baked in oven for that extra crispy crust and enhanced flavor.
However, the direct heat from the oven can easily lead to uneven cooking, and once the food is overcooked, the texture and the taste of food will change.
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