Can you fry pollock fish

By John Torode. See more pollock recipes Raymond Blanc's Kitchen Secrets. Recipes from this episode. Pan fried pollock. Preparation time less than 30 mins. Cooking time 10 to 30 mins. Serves Serves 4. By Raymond Blanc. From Raymond Blanc's Kitchen Secrets. Share Share this with. Print recipe. How-to videos. Serve the crispy battered Alaskan Pollock fillets with steamed rice and a simple cucumber salad. This information is believed to be accurate, but no warranty is implied.

For best results prepare using frozen fillets Cut Pollock Fillets in half. In a small bowl, combine chili garlic sauce and soy sauce. Set aside. In a medium bowl, whisk together flour, cornstarch, baking powder, soda powder and salt. Whisk in seltzer water. Dip Alaskan Pollock fillet halves into batter, letting excess batter drip off. Fry until golden brown, about minutes. Toss fillets in chili sauce mixture. A thermometer is a great tool to have at hand, especially if you're fond of fried food.

Don't move the fish in the pan but allow it to fry and release from the pan naturally. Dash if you're watching your salt intake.

Here are a few suggestions: Replace the all-purpose flour with finely ground cornmeal. Use rice or oat flours instead of the all-purpose flour. Use a gluten-free mix, usually made from a base of potato starch, rice flour, or garbanzo flour.

Use almond meal to coat the fish but be mindful of tree nut allergies. Quick and Easy Fish Fillet Recipes. Recipe Tags: fish fried fish entree southern. Rate This Recipe.

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